KRYS LOJEK, NUTRITIONIST
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Do you really know what you are eating?

14/7/2020

1 Comment

 
swap this for that
I have been reading ingredient labels on foods for a while now.  Essentially, I am always staggered how ingredient labels differ between brands for the same product.  How is that possible?  Usually, the product with the cheapest price point has about 10 ingredients and the expensive one has 3!  
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1 Comment
Maya W link
15/7/2021 08:04:11 am

Hello matte nice blog

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Disclaimer: All material is provided for your information.  It is not intended to replace consultation with a trusted health professional.  No action should be taken based solely on the contents of this article. Although I am a trained and registered nutritionist and love researching I do not have access to your personal medical history so all advice contained here is general, please contact your chosen health professional for more individual and specific advice.
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