KRYS LOJEK, NUTRITIONIST
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​Healing Vegetable Soup

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Healing Vegetable Soup Photo by Krys Lojek
Healing Soup
1 serve of Bone Broth - Homemade preferably
What ever vegetables that you have on hand.  In this soup I used zucchini, cauliflower, sliced onions, sliced broccoli stalks, and added some sliced left over roast beef from the night before.

Gently simmer vegetables in broth till softened and enjoy
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Hint
Salt your bone broth to taste using Himalayan or Celtic Salt.
Or
Use 1- 1/2 teaspoon of  vegetable stock concentrate to taste.

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Disclaimer: All material is provided for your information.  It is not intended to replace consultation with a trusted health professional.  No action should be taken based solely on the contents of this article. Although I am a trained and registered nutritionist and love researching I do not have access to your personal medical history so all advice contained here is general, please contact your chosen health professional for more individual and specific advice.
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