Easy Guacamole

Guacamole is simple and can be used as an accompaniment with fajita, chilli con carne,  with steak or fish or as a dip with vegetables or corn chips.  Another favourite is to mix with green pesto and toss through pasta.  Kids won't even know!

Ingredients:
2 ripe avocado, flesh scooped into a bowl
1/4 of an onion finely chopped
Squeeze of half a lemon
Seasoning (I prefer to use Himalayan or Pink Murray River Salt for this recipe)

Method:
Mix all ingredients together and serve.  Often I will leave it chunky or for variation I will blend it to make it smooth.  Adjust lemon and seasoning to taste.

Optional:
Add 1 finely sliced and deseeded tomato
Add finely chopped fresh chilli to taste (leave seeds in for a hotter experience)
Add handful of chopped coriander