When my kids were little, I would look at awe at teenagers. Their huge appetites and their enormous feet. One of the most common topics of conversation with mum's of teenagers was "What do you feed them?" They come home from school and you are peeling them off the fridge doors. We go out somewhere and they are hungry five minutes after leaving home, and weekends are spent feeding before sport after sport and in-between. Nappies have been exchanged for a feeding frenzy. More kaotic, more labour intensive, requiring initiative and creativeness.
So now I have three growing teenagers in my house. I am on my second fridge in 3 years and here are some top tips on how to tame the wild beast/s.
1. Not all snacks have to come out of a packet.
Often, its best to feed the teenagers mini meals as snacks. They will love coming home and heating up some lasagne or having taco's stuffed with chili and cheese. As long it is something that they can get themselves without too much fuss and cleaning up, your teenager will be forever grateful for their full tummies.
Here are some ideas:
Taco's - with a chili meat or bean mixture, grated cheese and salsa
Lasagne - beef or vegetarian
Spaghetti bolognese with lots of hidden vegetables
Container of chopped up veg, boiled eggs, cheese cubes
Protein balls using a good protein powder
Tamari flavoured nuts in a jar
Roasted chili chickpeas
Trail mix with pepitas, sunflower seeds, craisins, almonds
Homemade Banana Bread, Zucchini Bread, Pumpkin Breads
Avocado and Corn Chips (non GMO)
Pizza bases kept in the freezer so they can top with what ever they like.
2. Meal Plan, Meal Plan, Meal Plan, Shopping Lists, Shopping Lists, Shopping Lists.
Yes, I may be repeating myself, but without an idea of what you are going to feed the teenager, well, that becomes difficult to shop for, and yes, sets you up to an instant "What's to eat mum". Here is a link to my Meal Planner and Food Inventory List to help you with your planning and shopping. To make it work have that conversation with your teenagers of what they would like, and offer a few suggestions from the above list. All you need is to agree on two dishes that they can heat up after school.
3. Double, Double, Double
Spend a couple of hours cooking extra meals and snacks every week.
Ok, so now you have worked out what your teenagers would like to eat after school. Now lets add all these to the shopping list and set some time aside to cook. When your teenagers come home from school they will now be eating a dish of lasagne or heating up some taco's in the oven or even poaching an egg on toast. Its great, it creates independence and self sufficiency in the kitchen. If you are worried about them using the oven, well encourage them to use the oven while you are around, and when you are confident that all is well, then they can use the oven when you are out. It's a trust thing. The only part that I would strongly encourage is the washing up. Lets face it, it's not a good thing to be coming home to a mess. Urghhhhhhh
4. A balanced diet for a growing teenager
A balanced "just eat real food nutrition" is what growing bodies need to thrive. So, if you are baking cakes and breads use organic flours, free range eggs, whole milks. Choose the best ingredients possible to make your snacks nutrient and energy dense. Provide an array of foods, that are in season and locally sourced. Balance is the key. Often filling up on complex carbohydrates are needed to curb that hunger. What are complex carbohydrates? Foods that have had minimal processing. Like brown rice, wholewheat flours, whole grains, vegetables, fruits. They take longer for the body to break down so the blood sugar remains stable and is less likely to be stored as fat. Hence, a satisfied and happy teenager...I hope.
5. Packet food is a sometimes food
If I had it my way, my kids would not eat any packet foods, but that is unrealistic. I don't buy packet snacks and feel if that is their choice when they are out, then so be it. I try to empower them through conversation. We discuss why packaged foods are unhealthy with balanced discussions on transfats, sugar and high fructose corn syrups, and GMO products. My message is for them to understand that these foods are addictive, unhealthy and a poor food choice. Jamie Oliver's Food Revolution series was the turning point for my kids. After that they no longer wanted to eat fast food.
Just remember, to start the conversation with your teenager about what they would like to have for snacks. Provide them with suggestions of a nutritionally balanced plan.
Shop and meal plan accordingly. Its so important to plan your shop so that you are not rushing out to buy ingredients at a moments notice. Otherwise, nothing will get done.
When you have all the ingredients, plan to batch cook, either doubling up on what you have for dinner or setting aside some time to do a batch cook on the weekend where everyone can help.
Empower your teenager. Let them loose in the kitchen. Teach them how to use the oven and stove top. And most of all, let them know how important it is to clean up after themselves. (Totally! for mum's sanity)
Whether you are going on a plane, car or boat, travelling with food allergies and intolerances can be a nightmare. I recently went travelling abroad with my family. In our mix, four of us are gluten or dairy intolerant. Flying was one thing, but when travelling to other countries with these intolerances made it somewhat difficult. It made me sympathise with anyone with a true allergy or coeliac disease. Here are some tips that I came up with to make travelling a little easier.
We purposely choose Airbnb during our travels which worked extremely well. We could have what ever we wanted for breakfast and pack our lunches and snacks for the day. In the evenings we would plan to eat out. The questions to ask airbnb before deciding to rent is where the closest supermarkets or local food shops are. Making sure that you are central and within walking distances to shops makes it that little bit easier to get what you need at a moments notice.
2. Google gluten free restaurants before you leave
Wherever you are staying it is good to get an idea of restaurants that can cater for gluten free (GF) and book in. When you have a firm booking for dinner then you are likely to plan your day to end at the restaurant rather than wandering around looking for places to eat. Alternatively, when looking for places to eat check out the menu. Find out what their specialty is. If it is pizza, the cross contamination of flour can make any gluten free pizza a bad choice. If they do grilled meats with vegetables or salad this may be an option, but you will need to check with the chef or head waitress whether the sauces contain gluten.
These days restaurants are very savvy when it comes to GF dining. Dishes are either labeled GF or restaurants have a dedicated GF menu.
Some questions to ask when ordering are:
Chips: Are the chips coated with any flour?
Oils: Are GF fried foods fried in the same fryer as non GF foods?
Stews and slow cooked meals: Has the meat been coated with flour before browning. If so what type of flour?
Marinades and Sauces: Check to see if they contain gluten or is there potential for them to be cross contaminated.
Our most memorable eating moment was in England, when we ordered a huge pile of hot deep fried chips from the local fish and chip shop. Piles of thickly cut fresh potato deep fried and wrapped in the old fashioned butchers paper, piping hot. Delicious. And no gluten.
3. Getting ready for your flight
The last trip we did, I spent hours planning and preparing meals for the flight. I packed a fridge bag full of GF bread, cookies and crackers to supplement our meals.
Error no 1. Check the time of your flight. Yes, this is very important. For instance, you are not going to eat as much on a night flight as a day flight.
Error no 2. Don't pack too much. We were sitting in economy, and their is hardly any room for your legs let alone a fridge bag full of food that you can't pull out at a moments notice. Obviously not an issue for those travelling in Business or First Class.
Error no 3. I packed one big bag, but in hindsight it would have been better if we all had our own smaller bag with our extra food that we were each in control of. Order a GF meal, and use your own supply of bread and cookies to complement the meal. The GF meals that we ordered were tasty, but the breads could have been used to play shuttlecock.
4. Know what GF is in non english speaking countries
On our travels we visited Paris. This is where we became a bit unstuck with our GF lifestyle. Just remember to look for 1 phrase "Sans Gluten" . A lot of restaurants do offer GF dining, but it helps to have a few phrases on hand
"Avez-vous des aliments sans gluten" - Do you have GF food
Just remember to have goggle translate at hand.
So, although we did slip up once or twice, unintentionally of course, it is possible to eat well overseas. That is with a little planning.