Super Tasty Chocolate Cake
This cake is a very tasty gluten and diary free chocolate cake. It is easy to make with the coconut oil and raw cocao powder.
Ingredients
Add all ingredients and mix or blend in food processor
place batter in oiled cake tin and bake in preheated oven 170 fan forced for 30-40 minutes.
Delicious!!!
Adapted from Nigella Lawsons Chocolate Olive Oil cake
Ingredients
- 100ml coconut oil
- 30gms of raw cocao powder
- 100ml water
- 2 tsp vanilla extract
- 150 gms almonds, ground
- 1/2 tsp bicarbonate of soda
- pinch salt
- 100gms rapadura sugar
- 3 large eggs
Add all ingredients and mix or blend in food processor
place batter in oiled cake tin and bake in preheated oven 170 fan forced for 30-40 minutes.
Delicious!!!
Adapted from Nigella Lawsons Chocolate Olive Oil cake