KRYS LOJEK, NUTRITIONIST
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Super Tasty Chocolate Cake

This cake is a very tasty gluten and diary free chocolate cake.  It is easy to make with the coconut oil and raw cocao powder. 

Ingredients
  • 100ml coconut oil
  •  30gms of raw cocao powder
  •  100ml  water
  •  2 tsp vanilla extract
  •  150 gms almonds, ground
  •  1/2 tsp bicarbonate of soda
  •  pinch salt
  •  100gms rapadura sugar
  •  3 large eggs
Method
Add all ingredients and mix or blend in food processor
 place batter in oiled cake tin and bake in preheated oven 170 fan forced for 30-40 minutes.  
 Delicious!!!
 Adapted from Nigella Lawsons Chocolate Olive Oil cake
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Disclaimer: All material is provided for your information.  It is not intended to replace consultation with a trusted health professional.  No action should be taken based solely on the contents of this article. Although I am a trained and registered nutritionist and love researching I do not have access to your personal medical history so all advice contained here is general, please contact your chosen health professional for more individual and specific advice.
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Email: krys@kryslojeknutrition.com
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