Super Tasty Chocolate Cake

This cake is a very tasty gluten and diary free chocolate cake.  It is easy to make with the coconut oil and raw cocao powder. 

Ingredients

• 100ml coconut oil
•  30gms of raw cocao powder
•  100ml  water
•  2 tsp vanilla extract
•  150 gms almonds, ground
•  1/2 tsp bicarbonate of soda
•  pinch salt
•  100gms rapadura sugar
•  3 large eggs

Method
Add all ingredients and mix or blend in food processor
 place batter in oiled cake tin and bake in preheated oven 170 fan forced for 30-40 minutes.  
 Delicious!!!
 Adapted from Nigella Lawsons Chocolate Olive Oil cake